A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

To make the marinated chicken ... Carefully remove the thighs and transfer them to a rack, skin-side still up. Strain the liquid from the dish through a fine-mesh sieve into a saucepan.

Salty, savory, and crisp, the best bit of a juicy chicken thigh is arguably the crunchy ... This results in an extra fine, ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.