Enjoy tender, flavorful fish smothered in a rich and creamy lemon-garlic sauce with this quick one-pan recipe. Perfect for ...

COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth ...

For my gluten-free fish with a creamy lemon sauce, instead of dredging the fish in flour, which then thickens the sauce, I have added cornstarch to the sauce after the fish has been cooked. This ...

I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

An easy creamy lemon butter sauce perfect for seafood or vegetables. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

Melt 1 tablespoon butter in a medium skillet over medium. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Add wine and lemon juice; cook, stirring occasionally, until ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. This restaurant-quality fish dish is ready in just 20 minutes, thanks to a ...

4 fillets scrod, halibut or any white fish 1½ pounds fresh mushrooms 1½ cups cream sauce heavily laced with good cognac poaching liquid 4 tbsp. butter 4 tbsp. flour 1½ cups heavy cream ¼ cup cognac ...