This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Nov 15, Stewart shared the recipe to her Instagram, saying, ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional ...

Instructions: Make the cranberry filling: In a medium pot, mix cranberries (and any juices), orange juice, sugars, cinnamon, ginger, cloves and salt to combine. Cook over medium heat until cranberries ...

The Nantucket Cranberry Pie is an easy one-bowl pie that makes a great holiday dessert. (Janet Patton/Lexington Herald-Leader) If you’re looking for something to make your holiday meal easier, this ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Note: The crust recipe is adapted from Deborah Madison’s “Local Flavors.” This recipe calls for a standard 9-inch pie plate. 8 cups thinly sliced ( 1/8 inch), peeled and cored apples (7 to 8 apples), ...