*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. For crab cakes: 1 teaspoon plus 1 tablespoon butter, >divided> 1/4 cup finely chopped celery> To prepare crab ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

Learn how to make delicious crab cakes quickly and easily. Use lump crab or imitation crab to create gourmet crab cakes in under 15 minutes—no need for a restaurant! Ingredients: - 1 pound lump crab ...

Hatch Chile Crab Cake with Hatch Mayo Makes about 10 cakes Crab Cake Ingredients: 1/2 cup Hatch Chiles, chopped 1# can lump crab 1 cup oyster crackers, crushed 1 tablespoon dijon 3 tablespoons mayo 1 ...

Discover the best frozen crab cakes packed with real meat and minimal filler, according to loyal shoppers.

Whether you serve them as a light lunch, a midday snack, or a shareable appetizer, these gluten-free crab cakes are sure to impress. With fluffy potatoes helping form their light, herby filling, the ...

From Jimmy's to Phillips Seafood, these popular chains serve up the highest quality crab cake dinners.

Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne. By Korsha Wilson Growing up on Hilton Head Island, S.C., Andrew Carmines loved ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Related Articles Peak tomato season is the ideal time for this one-skillet cod dinner Three great spritzes ...