There is a new cooking fixture at backyard barbecues, hiking trips and tailgates across America: the cowboy wok. Also known as a discada or simply a disco, this sizable metal disc is a versatile ...
Mexican soldiers were not likely eating discada on the morning of the Battle of Puebla, May 5, 1862. But I want to believe. The dish—a layered symphony of meats cooked on a disco, aka a steel “cowboy ...
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