This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same comforting feelings without all the added carbs! The combination of fresh ...

Select a baking tray with shallow sides (there will be some juices) and grease it lightly. Alternatively, you can use a greased loaf tin measuring about 22cm x 12cm x 6cm (8½ in x 4¾ in x 2½ in). Have ...

If you're on the hunt for a fun twist on the traditional lasagna from Emilia-Romagna, you've gotta try these awesome lasagna ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...

Ingredients: 2 courgettes, large 2 garlic cloves, big, finely chopped 225 grams finely chopped spinach, firmly packed 1 red onion, small 170 grams low fat ricotta cheese 57 grams parmesan cheese 2 ...

Preheat oven to 325 degrees. Grease a deep 9×13 inch baking pan. In a skillet add the olive oil, saute onion until translucent add, garlic, red pepper flakes. Then stir ground beef and black pepper in ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...