Classic dishes such as lasagna can be hearty and feel-good at the same time. How? Use a smart swap like cottage cheese for ricotta to give this baked dish its signature creaminess with extra protein ...

I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe was the unanimous favorite, a classic take that called for 3 pounds of meat. Lasagna is a favorite ...

When I was young, my parents were what you would call “health food nuts.” Because of this, I ate quite a few meals that I didn’t care for, and I had to deal with things like homemade syrup, 7 grain ...

HEAT oven to 350°F. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Classic Italian lasagna is pure comfort food, with a purpose. A large pan feeds a crowd, so you can make it for a party or bring it to someone who needs comforting. And let’s face it: A pan of lasagna ...

Who doesn’t love a good lasagna? The Garfield-approved mess of pasta, melty cheese, and warm sauce hits the spot in a way that very few dishes can. For a lot of home cooks, the project of cooking up a ...

Controversial opinion: Cottage cheese is delicious. Furthermore, it doesn’t get the respect it deserves in the dairy family where it’s treated as a distant (and widely misunderstood) cousin to more ...