Classic dishes such as lasagna can be hearty and feel-good at the same time. How? Use a smart swap like cottage cheese for ricotta to give this baked dish its signature creaminess with extra protein ...

I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe was the unanimous favorite, a classic take that called for 3 pounds of meat. Lasagna is a favorite ...

When I was young, my parents were what you would call “health food nuts.” Because of this, I ate quite a few meals that I didn’t care for, and I had to deal with things like homemade syrup, 7 grain ...

HEAT oven to 350°F. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet.

The smell of melted cheese and rich tomato sauce bubbling in the oven is pure magic, the kind of dinner that pulls everyone ...

Layer garlicky roasted vegetables, rich ricotta-Parmesan cheese filling, bubbling mozzarella, and no-boil noodles for this nourishing, savory bake. Molly McArdle is Food & Wine's Updates Editor. She ...

Classic Italian lasagna is pure comfort food, with a purpose. A large pan feeds a crowd, so you can make it for a party or bring it to someone who needs comforting. And let’s face it: A pan of lasagna ...

Who doesn’t love a good lasagna? The Garfield-approved mess of pasta, melty cheese, and warm sauce hits the spot in a way that very few dishes can. For a lot of home cooks, the project of cooking up a ...

Stir in all dried seasonings, salt, and pepper. Add diced tomatoes, marinara sauce, broth, and balsamic vinegar. Break ...