The Genius Corn Trick We Wish We’d Known About Sooner originally appeared on Parade. Corn is one of the best parts of summer. It shows up in so many dishes I love to make this time of year—cool corn ...

Trim the stem end of the corn cobs and place on a large plate then zap in the microwave until tender, about two to four minutes per ear. Pick up the corn by the untrimmed end and hold vertically over ...

Last week's mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we're willing to share. MICROWAVE CORN ON THE COB Dear Mary: I ...

The Two-Minute Corn on the Cob Trick We Wish We'd Known About Sooner originally appeared on Parade. Corn on the cob is a summer staple. It's juicy, sweet and the perfect side for any warm-weather meal ...

Corn is naturally sweet. In fact, the type of corn that is most commonly cooked and eaten is called sweet corn. But that does not stop some from using ingredients that help make it a little sweeter.

Ree Drummond and Joanna Gaines know how to easily cut corn off the cob using the same mess-free kitchen hack — and it couldn’t be simpler. They both turn to a bundt pan, of all things, and it does the ...