Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

You can thicken soup with flour or cornstarch, which do not add any additional flavor. If you want more flavor, a roux is the best way to thicken up a soup. Starchy add-ins are another great way to ...

We love all kinds of soups and stews, esepcially when we have crackers, rolls, or bread on the side for sopping up that flavorful broth. But sometimes we’re craving a really thick, stick-to-your-ribs ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It is fall or, as most of Twitter likes to call ...