When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

With fall underway, it's time to break out those cozy recipes for dinner -- and with the weather just right, this one-pot ...

Tender beef, rich gravy, and bold flavors come together in this easy Mississippi Pot Roast. With just five simple ingredients, you’ll have a dinner the whole family will crave.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

A pot roast is comfort food at its finest — it tastes luxurious and is hearty enough to warm anyone up. Cooking a roast in a slow cooker eliminates most of the hard work when preparing this meal, but ...