CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone knows we have the best steaks, but did you know we also have great tuna ...

Shot of a grilled tuna steak cooked rare next to bok choy - SYED IBAD RM/Shutterstock Tuna is distinctive among fish for many reasons, but one in particular is that, in a world of obsessive ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

If you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces and ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Tuna tagliata is this awesome dish that comes straight from Italy’s sunny shores—where they really know how to do fresh ...

2 ahi tuna steaks, each about 1 pound and 2 inches thick Heat a grill or grill pan over medium-high heat. Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the oil, ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...