His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

Red snapper’s mild sweetness and firm texture make it a seafood favorite that adapts beautifully to many cooking styles. From pan-searing to grilling, each method brings out different flavors and ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Red snapper is a popular fish found in abundance in Gulf waters and here is a unique way to cook it so that all of the bright flavors of this flaky, white fish show through. (Photo courtesy of ...

One of the most characteristic dishes of the islands of Zanzibar is samaki wa kupaka: red snapper broiled over a jiko charcoal brazier and smothered in a creamy turmeric–coconut milk curry. Shane ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

1. Place vegetable oil in a sauté pan, place on high heat. 2. While waiting for the pan to get hot (smoke) dry off snapper filet with paper towel and season with salt. 3. Once pan starts to smoke ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. You can whip up the pesto ...

It’s safe to say that we are fully into fish season. Once the weather turns consistently hot, fish is consistently appealing because of both its quick cooking time and light, flaky texture. White fish ...