The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

For the next round of recipes in our Week of Meals series, chef and food writer Jenny Dorsey brings five dishes teeming with some seriously flavorful broths and stews. It’s the type of weeknight ...

Richard H Turner shares his go-to effortless dinners, perfect for winter nights ...

Watch as a group of British individuals try Jokbal, Korea’s beloved braised pig’s trotters, for the first time. From humorous confusion about the dish to learning how to enjoy it with perilla leaves, ...

glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...

Some of the most welcome offal to come out of the trend of head-to-tail cuisine are pork trotters, a.k.a. pigs’ feet, and we’re now seeing more of this humble pork product pop up on respectable menus ...

Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates. But haute ...

Pig trotters cook quickly in an electric pressure cooker surrounded by broth perfumed with star anise, lemon peel and ginger. (Silvia Razgova / For The Times) ...