It’s all about the gravy at Memphis Italian Festival. And don’t dare call it spaghetti sauce. That’s blasphemy at this event. “Sauce is a marinara, but when you add meat, it becomes a gravy,” ...

Braciole simmered in rich Sunday gravy is about as comforting as Italian-American cooking gets—thin slices of beef rolled with garlic, cheese, and herbs, then braised until tender. This recipe walks ...

Italian food is perfetto (perfect) for a hearty family gathering because you can easily feed a large group of people tasty, affordable and nutritious food. If you need some inspiration for hosting an ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

Italian cooking can be tasty, comforting and simple. If you've ever thought after an Italian meal that you would love to make it at home, more is required than just a recipe. Sometimes translating ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Umami Gravy. The last thing you want to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A professional speaks!"In response to J.T. who was looking for an Italian (twist) bread recipe, this is the version that I teach my students, " writes Jon Petrie, instructor of pastry arts in the ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...