Learn how to make the best shrimp and grits recipe with simple ingredients and easy step-by-step cooking instructions. This homemade Southern classic is packed with rich flavor, creamy grits, and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I will never understand people who don’t like ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer a quick and elegant twist on a Southern classic.

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Swap rice for grits to make Emeril Lagasse’s creamy, cheesy take on a Louisiana classic. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has ...

These dumplings incorporate one of my favorite family recipes—Garlic-Cheese Grits Casserole—with two things I also adore, shrimp and sambal. Since these are a little tricky to form with the shrimp ...