A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Fried chicken gizzards are a delicacy in the South, and these are delicious. They fry to a beautiful golden brown. It's almost a little chunky from the Panko crumbs that aren't traditional, but very ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken organs on slate with aromatics - Ilia Nesolenyi/Shutterstock Cooks in the know understand that, before they roast a ...

This week: Chicken Gizzards served up by Lo-Lo’s Chicken & Waffles. The Ick Factor: People fear what they do not know, and most have only a passing acquaintance with gizzards. Gizzards are muscular ...

Cook's note: We're defining giblet here as everything but the neck and packaging that you find inside your turkey. Prepare giblets (or gizzards): In a saucepan, cover the giblets with water and boil ...

Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In some Asian countries, cooks have to skin and clean the gizzards before cooking as ...

POTTERVILLE – When Noah Cappe, host of the Cooking Channel’s “Carnival Eats,” and his film crew arrive in town next week to spotlight the deep fried gizzards synonymous with Potterville’s Gizzard ...

Jeffrey Sills’s reaction when he heard about his assigned ingredient, he said, was “What the hell is a gizzard?” He’d never eaten them before and said they “kind of sounded gross.” As Blair Herridge ...