In a large pot, heat the oil over medium-low heat. Add the onion and the jalapeño; cook (stir occasionally) until the onion is translucent, about 3 to 5 minutes (do not brown). Add the zucchini, then ...

Several meatballs in a white pot full of tomato sauce with green herbs - Istetiana/Getty Images Making frozen, prepared foods taste homemade is one of the more difficult challenges of being a skilled ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Keeping a stash of store-bought meatballs in your freezer means you always have a last-minute appetizer at your disposal! All it takes is cooking the meatballs in your air fryer and serving them with ...