Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Looking for an alternative to the usual holiday turkey, ham or lamb? Then look no further. Your guests will definitely remember this showy recipe. 1/2 cup tightly packed fresh cilantro leaves 1/2 cup ...

As Minnesota's deer hunting opener arrives, folks are gearing up for a season of fresh venison. Cooking tips are key for a ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

We all at one time or other have eaten a very dry elk or venison roast. Nothing is more irritating and disappointing than ruining that hard-earned cut of big game. The following recipe should help you ...

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.