Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

From The Glory of Southern Cooking by James Villas, John Wiley and Sons Inc. For ages, fans (bluebloods and commoners alike) have been going to Harold’s Barbecue in Atlanta as much for the cracklin’ ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – After the bacon. Before ...

We're celebrating gridiron greatness in a more meaningful way with this slow-cooked Italian white-bean soup with tomato paste, garlic and tubetti pasta. Cook the dried beans: Drain the beans in a ...

It’s a food item you see throughout south Louisiana. Locals refer to them as cracklin. They’re fried and seasoned and made from the fatty layer of tissue that rests under a pig’s skin. On April 12, ...

[ooyala code=”lycTBoMjE6G49bMFCtsUAof5pyWk1Kgi” player_id=”1af9f4729c77407baf4796020154bcb6″ width=”640″ height=”360″ auto=”true”] RIVER RIDGE, LA ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.