Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

This week’s Forking column focuses on the perils of getting attached to the live animal you plan to serve for dinner. Now you can bring the fun and awkwardness of serving something with a face home ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think. Crab legs may look like an indulgence only chefs can pull off, but they're surprisingly ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. Place crab legs ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

Check out this video for How To Cook Crab Legs ...