Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Hosting Thanksgiving? Use our 1¼-pound-per-person rule, quick chart, and pro tips (including when to cook two smaller birds) ...

Don't be nervous about your turkey cook time and preparing the bird this Christmas - we've provide all the times, for ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Turkey isn’t everyone’s favorite meat—it can be dry and a bit flavorless unless cooked correctly. Nevertheless, on ...

You might think you know how to cook the turkey for Thanksgiving dinner — the same way you’ve been cooking turkeys for years. But today’s cooking times have been reduced because turkeys have dished up ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...