When you think of a shrimp pasta recipe that really captures the essence of the Mediterranean, this dish with zucchini and ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Every summer, home gardeners find themselves wondering how they're going to use up the glut from overproducing zucchini plants. Lucky for them and their dinner guests, there are countless, versatile ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with ...