Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Some nights call for quick wins in the kitchen, and a good salsa can do a lot of heavy lifting. With a few pantry staples, ...

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...

Cook corn to your liking either by boiling for 15 minutes or grilling on all sides. When corn is finished cooking, insert onto a corn skewer. Next, using a butter knife spread mayonnaise evenly onto ...

MONDAY AND TUESDAY. >> COOK’S CORNER IS ON THE ROAD IN SALEM. WE HAVE OUR DEAR FRIEND WITH US, OONAGH WILLIAMS. YOU ALWAYS HAVE SOMETHING TASTY. WHAT ARE YOU MAKING TODAY? >> A CORN SALSA OR CORN ...

In a medium bowl, combine mango, avocado, corn, onion, lime juice, cilantro and 1/8 teaspoon salt; mix well and set aside. Sprinkle scallops with remaining salt and the pepper. Place ground hazelnuts ...

Big flavor, low effort: Our BBQ salmon bowls have a jalapeño salsa that sings and are ready in just 20 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Corn salsa in skillet - Rudisill/Getty Images Serve it with tortilla chips or spoon it onto dishes like tacos, either way, corn ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...