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Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

Just 8 minutes in the air fryer and you have perfectly medium rare salmon.

Scrolling through endless dinner ideas can feel like a full-time job, but 11 chicken dinners are ready to steal the spotlight ...

Think Chinese stir-fried tomatoes and eggs, miso-mustard salmon and mayo-marinated sheet-pan chicken thighs. By Mia Leimkuhler Hi, everyone! Mia here, your always-hungry New York Times Cooking ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...