These vegan crispy rice paper dumplings are filled with a flavorful mix of tofu, mushrooms, carrots, napa cabbage, spring ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Appetizer: These rice paper chips are an excellent alternative to classic potato chips! Ultra-crisp, light and ready in just ...

Millions of home cooks are trying their hand at the viral recipe online. TikTok food creators seem to have a unique obsession with croissants, but not in the classic laminated layered form of the ...

From rice paper rolls to spring rolls. We’ve compiled the best rice paper recipes to make for the family over the summer, they’re so good you’ll want them all to yourself. Here’s how to prepare rice ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...

Full disclosure: this week’s recipe repeatedly popped up on my Instagram feed for a couple of months before I tried making my own version. Usually I’m sceptical about trying viral dishes. A few years ...