(Beyond Pesticides, March 13, 2024) A comprehensive study released in Journal of Cleaner Production in August 2023 identifies the potential for organic agriculture to mitigate the impacts of ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

Regenerative agriculture is the new buzz word in sustainable farming. But what does it really mean? Does it do all it ...

CHUKA, KENYA: A long-term study in Kenya has shown that organic farming not only generates comparable yields, but also produces more income and health benefits for farmers than conventional methods.

California's Central Valley produces more than 250 different crops comprising one-fourth of the nation's food. That includes 40% of our fruits, nuts, and other table foods. However, California is ...

A professor published a paper encouraging farmers to adopt climate-smart practices when growing crops used in the development ...

For gardeners looking to do their part to slow the heating of the planet, all vegetables aren’t created equal. Every serving of homegrown or urban-farmed fruits and vegetables contributes nearly a ...

Regenerative agriculture offers a strategic alternative to input-heavy conventional farming. It is a biologically driven, ...

And while organic farming may help reduce global greenhouse gas emissions— life cycle analyses are mixed on this—marginal environmental benefits are offset by sharply lower yields on average: a ...