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When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...