Recycling has been in vogue for some time now, as humans attempt to try to live increasingly sustainable lives. We all have bins for the plastic bottles, the glass jars, the extra paper, but there’s ...

Sami Grover is a writer and self-described “environmental do-gooder,” now advising community organizations. From taking my compost with me when I moved house, to composting the waste produced by the ...

Temperature Management Creates Critical Barriers The temperature inside home composting units typically runs only a few degrees higher than ambient conditions, failing to reach the sterilizing ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Each year, Americans throw out 400 pounds of food per person. Here are three composters who are thinking about the soil as well as better food waste systems. WeRadiate is a Brooklyn, New York-based ...

Compost: everybody's doing it, or they should be. Food waste is a major contributor to landfills, which is why some cities are starting to get aggressive about requiring composting, with their own ...

Generating less trash is a worthy goal. But we all have to eat, and more food ends up in landfills than any other type of trash material, according to the Environmental Protection Agency. It makes up ...

First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting small ...

According to Marcus Bridgewater, composting is a lot like driving a car. “You can say driving is just about getting in the car and pressing the gas pedal,” the gardener, CEO of Choice Forward, and ...

Drop your scraps in the designated tube, and voila, you have a flourishing garden. If you’re a city-dweller living in a small apartment, you probably don’t compost food scraps. Even with a countertop ...

If you buy a smoothie in Portland, Oregon, the drink might come in a compostable plastic cup, a choice a thoughtful owner might make to make their operations more sustainable. You might think, at a ...