Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

John Sperry, owner of K.C. John’s in Pensacola on Highway 98, has earned the nickname the “Baron of Brisket” after forty years of perfecting his smoked brisket recipe. And after 15 years in world of ...

MEMPHIS, Tenn. - The World Championship Barbecue Cooking Contest will have some competition the next time it comes around. Forward Momentum announced on Wednesday a new BBQ competition to be held next ...

The team, known as the Brisket Babes, qualified for the National High School BBQ Association competition after months of ...

KANSAS CITY, Mo. — The grand prize in a new barbeque competition announced Tuesday goes far beyond the average prize money and bragging rights. The winner of the “Made For Kansas City BBQ Championship ...

Brian Austing cofounded the Our Lady of Victory Holy Smokes BBQ competition in 2016. We sat down with him to chat about first-year competition blunders and the role he plays in teaching Oyler High ...

MYRTLE BEACH, S.C. (WMBF) - The smell of pulled pork and ribs will soon fill the air for the Myrtle Beach Shrine Club’s Smoke on the Beach BBQ Competition. Professional and amateur BBQ teams from all ...

Add Yahoo as a preferred source to see more of our stories on Google. EGG HARBOR - The Death's Door BBQ national competition that drew so many barbecue cooks and thousands of fans to Washington Island ...

KANNAPOLIS — Kansas City Barbeque judges spent Saturday and Sunday very carefully judging over teams from 11 states who competed in the categories of chicken, ribs, pork and brisket at the Jiggy with ...