A colonial-era cookbook featuring recipes like battered kangaroo brains deep fried in emu oil and roasted wombat has been republished 150 years after it was written by a Tasmanian gentleman farmer.

AN exhibition showcasing colonial Tasmania’s taste for the exotic has captured imaginations around the world. And that was only the English-language outlets. “The response has been completely beyond ...

John Gonzales captures the spirit of the holidays in Colonial Williamsburg with his cookbook “Holiday Fare.” Home for the holidays! For chef John Gonzales that means being in Williamsburg to take in ...

Add Yahoo as a preferred source to see more of our stories on Google. A chance find in a colonial newspaper from 1843 has us very excited: have we discovered evidence of Australia’s earliest cookbook?

Add Yahoo as a preferred source to see more of our stories on Google. As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie ...

Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia’s earliest cookbook. A chance find in a colonial newspaper from 1843 has us very excited: have we discovered ...

A chance find in a colonial newspaper from 1843 has us very excited: have we discovered evidence of Australia’s earliest cookbook? Until now The English and Australian Cookery Book: Cookery for the ...

As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie in the United States. Simply called “Christmas Cookey,” the recipe was ...

Stuffing the Porcupine — An Exhibition of Tasmanian Cookery Books and Ephemera is on show at the Allport Library and Museum of Fine Arts, based in Hobart LINC. It features a cookbooks showing the ...

Home for the holidays! For chef John Gonzales that means being in Williamsburg to take in the sights, sounds and foods of the restored Colonial capital’s month-long celebrations. In his latest ...