“Soup in the summer!?” My boyfriend questioned my sanity as I ushered him into the dining room for a simple lunch of soup and salad one hot afternoon. He was delighted moments later after he savored ...

Summer is the time for chilled soups. This recipe takes advantage of some of summer's best fresh veggies. Using a cleaver or heavy large knife, cut each ear of corn crosswise in half. Place corn in a ...

You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and herbs, so hunting down the best produce you can find is key. If the ...

This is a distilled flavor of high summer. The coconut milk accentuates the sweetness of the corn. Serve with salad and a glass of chardonnay. MAKE AHEAD: The soup tastes better with a day's ...

Late August always brings the same problem with it: I'm completely ready to go all-in on fall, but the reality is that the fall vibes I'm hoping for still won't really manifest for at least a month ...

Crockpots have been around for some time, and the creative dishes have evolved to include most any dish, any season for any ...

Heat oven to 400°. Place beets on a sheet of foil and wrap tightly. Roast until tender, about 1½ hours. Unwrap and let cool enough to touch. Using rubber gloves if you want to keep your hands stain ...

Chef Alec Schingel recently opened Robin Restaurant in downtown Maplewood. When Robin Restaurant chef-owner Alec Schingel thinks about soup, his mind goes just as quickly to chilled summertime ...

In a large sauce pot slowly heat the raw corn, coconut milk, and water to a boil. Once a boil is reached, remove from the heat. Carefully blend the corn and coconut milk mixture in a blender or with ...