Bringing milk into the cocktail conversation can be divisive. Some people are intrigued or will profess their love for the dairy-based White Russian, while others wrinkle their noses and say the idea ...

Challenged by Henry Prendergast of Analogue to make a drink with catnip, Kristin Wolfel, a bartender at the Charleston, first did some homework: Is the herb that drives many felines bonkers even fit ...

Starbucks has added protein-packed lattes, matchas, and cold brews to its permanent menu, all made with Protein-Boosted milk.

Explore how plant-based drinks are meeting barista demands and consumer preferences, driving innovation in coffeehouses ...

In the much anticipated European Regional Final of Flor de Caña’s Sustainable Cocktail Challenge, Dimitris Kaitalidis from Nectar Distillery Bar in Greece was crowned as Europe’s Most Sustainable ...

Before Meghan Markle enjoyed boozy Christmas pudding with the queen, she was making her own cocktails at home during the holiday season. In a past interview with Grazia (pre her incredible love story ...