At first glance, chocolate and lemon might seem like diametrically opposite flavors. One is pucker-prompting sour, and the other is dark and rich. But here at Tasting Table, we're all about unlikely ...

One of the best ways to use lemons is by making lemon bars. They are so delightful — exciting your taste buds with the tangy sweetness that only freshly squeezed lemons and sugar can provide. This ...

(Mass Appeal) – If you are yearning for the bright, fresh flavors of spring then you’ve come to the right place! Michael Kachadoorian, cookbook author and creator of bakingnaturally.com, shows us how ...

Oh, lemons, let’s discuss one dessert that comes as close to sun on a plate as you can possibly get: the lemon bar. Those pucker-inducing sour yellow squares were the reigning king and queen of all ...

Heat oven to 350 degrees. For the crust: In a large mixing bowl, cream together butter and powdered sugar. Add flour and mix well. Press into a 9-by-13-inch baking pan and bake for 20 minutes. Lower ...

If you love lemon bars, you’ll love our spicy twist on this classic treat. We gave our bars a deliciously crumbly shortbread crust, then spiked the lemony filling with the earthy flavor of paprika. We ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are those who only swear by chocolate ...

1 cup powdered sugar, plus more for dusting. 2 cups flour Filling: 4 eggs, well-beaten 2 cups granulated sugar 1 teaspoon baking powder 4 tablespoons flour Heat oven to 350 degrees. For the crust: In ...