There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

These must-try recipes come from the chefs that make the Food & Wine Classic in Charleston so special, showcasing Southern ...