Your guests will have a hard time resisting this fancy clam dip. It’s salty and cheesy, brightened up by a few dashes of hot sauce and chopped fresh dill. Creamy egg salad, crisp red onion, and herbed ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

When the holiday season rolls around, we think about the big things — turkeys, pot roast, pies — but there's one part of the gathering that's easy to overlook: the dips. Sure, you could open up a tub ...

A trio of timeless dips — French onion dip and chips, baked clam dip and creamy shrimp dip — might be enough to sustain you for the entire evening. But if you add a few platters of deviled eggs, puff ...