seating and takeout orders for Thanksgiving, but have new seating on order and hope to relaunch soon. Chef Jason joined us to ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

The late Loni Anderson didn't get famous working a skillet over a stove, but her go-to pasta dish is one that deserves a ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial ...

THE Chicken Marsala Recipe I Learned to Make at the First Italian Restaurant I Ever Worked At | A Classic with Heart 🍗🍷🇮🇹 This isn’t just another Chicken Marsala recipe—it’s the one that started ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

"Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...