Even before the rise of Santa Claus, indoor trees, and 24-hour holiday radio, Christmas was a cause for celebration. The holiday dates back to the 4th century, when Pope Julius I declared December 25 ...
Around midday, people usually took a break and ate their largest meal – often a soup or stew. The foods they ate could include lamb and beef, along with cheese, cabbage, onions, leeks, turnips and ...
Discover the magic of German Christmas markets in Stuttgart, Rothenburg, and Munich. Learn about Glühwein, local crafts, and 500-year-old holiday traditions.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback