Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest ...

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Q: Last time I made pate a choux for chocolate eclairs, I used the same recipe that I’ve used for 30 years. But for some reason, they did not puff up as expected. Any thoughts on what went wrong? A: A ...

Craquelin cream puffs—called 'bignè craquelin' in Italy—are a tasty twist on the traditional Italian pastry scene. Honestly, ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...

Using a large pot on the stove top cook bacon until crispy. Add onion and Sautee until tender, roughly three minutes. Add garlic and sautee for one more minute. Add all remaining ingredients and cook ...

Happy end of 2016! As I was cleaning and rearranging, I came across a recipe from seven years ago that I had completely forgotten I had developed. But its disappearance from the regular rotation of my ...