Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat becomes a much longer process when you have to really ...

The Cuisinart Advantage set comes with six knives in varying shades that are paired with accompanying blade guards for safety ...

This high-carbon, 8-piece Damascus steel set serves restaurants, caterers, food entrepreneurs, and home chefs.

This donut-shaped mincing knife is meant to be used for finely chopping herbs or anything else that has to be cut down to an almost paste-like texture. It's pretty, has a blade-cover that protects you ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

Learning how to make the most out of your kitchen knives Talk about a timely cooking class. A couple of weeks ago, personal chef Wendy Carroll of Seasoned to Taste in Fresno, Calif., demonstrated the ...

Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...