Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

Last week, I showed you how to roast leftover seeds from your jack-o-lantern and turn them into an irresistible movie snack. This week, I use day-old cake to make a decadent trifle with layers of ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

With the traditional late Spring celebrations of Mother’s Day, Father’s Day, and graduations, come open houses and family get togethers. Here’s a dessert which will cause jaws to drop as soon as ...

> Make and take: Bake the brownies the day before and put the frozen topping in the refrigerator to thaw. The trifle can be assembled the night before or the day of the event. > Tip: If you're afraid ...

Slice the chocolate loaves or cake and make jam sandwiches with the cherry jam. Layer into the bottom of a large trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then tip in ...

>> WELCOME TO OUR HOUSE. >> I AM MIKE CRONIN AND IF YOU LIKE DESSERTS, LISTEN CLOSELY. >> TODAY, WE ARE MAKING A CHOCOLATE TRIFLE, EASY TO DO. THE DAY BEFORE, YOU MAKE YOUR CHOCOLATE CAKE ACCORDING TO ...

Christmas is a time for lots of food and celebrations. Try this death by chocolate trifle recipe. Place the custard and chocolate in a saucepan. Gently heat, and stir until the chocolate has ...

MAKE THE GINGERBREAD Preheat the oven to 325°. Line the bottom of a 9-by-13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the ...