Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

Nothing beats the comfort of chocolate desserts that make you feel cozy inside and out. From gooey brownies fresh from the ...

Chocolate has a way of making even the toughest days a little sweeter. Whether it’s a cozy evening or a quick pick-me-up, ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

This is an intense, creamy two-ingredient chocolate mousse that comes together quickly. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, ...

The secret to upgrading many dessert recipes is often adding something unexpected. This addition adds complementary notes of ...

We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Need a make-ahead dessert for your plant-based dinner party? This four-ingredient vegan chocolate mousse is just the thing. While most chocolate mousse recipes contain eggs and dairy, this vegan ...