In any city, a promising sign that you have arrived in a serious Cantonese food zone is a siu laap: a storefront dedicated to roasted and cured meat. For meat lovers, it is a beautiful sight: racks of ...

After a recent trip to Hong Kong and China, Keith Kuhn became smitten with Chinese-style ribs and meats. Instructions: With a fork, pierce the meat side of ribs all over. In a small bowl, stir ...

It was only 10:00 a.m., but at the Cuban eatery El Crucero on a recent Saturday, it seemed more like 10:00 p.m. That’s to say that it seemed more like dinner time than breakfast time, judging from the ...

Place large plastic bag in large bowl. In bag, combine hoisin sauce, water, sherry, honey, soy sauce and garlic. Mix well. Remove 1/4 cup marinade, cover and refrigerate. Add ribs to remaining ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...