These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New Year, ...

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

2 tablespoons Chinese rice wine or dry sherry 1 teaspoon oyster-flavored sauce 1 teaspoon soy sauce 1 teaspoon dark soy sauce ¾ pound button mushrooms, stem ends trimmed 4 baby bok choy, halved ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Juicy, moist, flavorful fish is a Chinese specialty. Their method of steaming helps preserve the delicate flavor and texture, while adding flavor with their sauces and vegetables. This fish is steamed ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...