This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

It was while living in an apartment at Rutgers University that Stuart Chang Berman ate one too many hamburgers. So he did what any self-respecting graduate student would do: He called home. His mother ...

CJ, a third generation Chinese American home cook, shared his grandma's recipe. Deciding what to make for dinner when you don't know what cuisine you're craving or how much time you want to dedicate ...

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.