Andrew Zimmern has traveled far and tried many different foods. He has a favorite chicken dish that he says is one the ...

In this video, you'll see a stunning selection of homemade Chinese dishes that taste just like your favorite takeout.

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

Jeffrey Pang writes of being asked once to make honey-walnut shrimp for a company potluck: "The only problem was, we never had the dish growing up in Hong Kong. It exists, but it's nowhere as popular ...

When Francis Lam, a former New York Times Magazine columnist, scoured the Internet for recipes, he found a longing for connection through food among the comments: People, he wrote, “coming to someone ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Courtesy of Allison Wei. When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...