Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...