The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...
1. Heat 2 tablespoons of the oil in a small sauté pan over medium heat. Add the garlic and cook until soft, about 1 ½ minutes. Remove from heat and let cool slightly. 2. Whisk together the eggs, 3 ...
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Easy Cheese Recipes Made for Sharing

Cheese has a way of bringing people together whether it’s in a bubbly baked dish or a quick snack platter. Sharing a meal ...
I was planning an impromptu dinner party recently and trying to come up with a savory fall dish that captured a bit of our Southern Indian summer. I remembered an incredible roast chicken dish that I ...
Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...
Fall dinners don't have to feel like a chore when you've got recipes worth getting excited about. From chicken pot pie ...
The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table quickly with very ...
These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for ...
Note: Zucchini, tomatoes and basil are the stars of a late-summer garden and they shine brightly in this quick and easy one-pan pasta dish. Substitute penne or any short pasta for the campanelle, if ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s PRICE ...
Chef Alon Shaya is adding yet another pin to his international culinary map with his recently opened restaurant, Silan, at Atlantis Paradise Island. He's stopping by the TODAY kitchen to share a ...
If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...