Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling. Lightly oil ...

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade ...

STATEN ISLAND, N.Y. -- Enhance the flavors of the dish by substituted lean turkey meat instead of chicken. White meat is preferred for the best appearance and flavor. RECIPE: CHICKEN PICANTE AND ...

Pound chicken to about ½ inch thick. Mix flour, salt and pepper into a bowl or pie tin, if you have a pie tin it is easier to dredge the chicken. Coat both sides of chicken with flour; set aside. In ...

Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books, comes to the rescue with easy and cheap recipes. 11 Nov 08:00 PM ...