An easier and healthier way to make fried chicken with less mess and calories. Buttermilk and dill pickle juice add unique ...

Why legs win: Dark meat like thighs and drumsticks stays moist, resists overcooking, and delivers rich flavor at a lower cost ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Chicken leg quarters (thigh and drumstick) and drumsticks are the most affordable — and delicious — cuts of chicken you can buy. While they often require more time to cook than boneless, skinless ...

If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead. This recipe is by Kelly Mariani from Scribe Winery in Sonoma, CA. Whisk chile powder with ...

In the competition I just made up in my head of who eats the most in the Test Kitchen on any given day, I come second only to our staff photographer Alex Lau. The day our awesome assistant Gaby Melian ...